Viennoiserie range
We have an extensive line of viennoiserie products. All of our pastries are made with Foricher organic flour from France, and laminated with Edinburgh butter company cultured butter.
Please refer to our social media for new specials.
A 3 day process from initial mixing of the dough to the finished product. These croissants are best consumed same day, but can be reheated within 2 days. Store in a dry, cool place. Contains gluten, eggs, dairy.
Our croissant is dipped in a vanilla syrup, then filled with a Neary nogs chocolate hazelnut frangipani and our sourdough, brown butter chocolate chip cookie dough. An indulgent treat for the weekend…or any day that you feel like! Store in a dry, cool place. Contains gluten, eggs, dairy, nuts.
Our danishes changes throughout the year, in order to highlight the flavours of the season and the produce that is available. Please keep an eye on our social media for updates.
The traditional French pastry, but with a Northern Irish twist. Our chocolate batons from County Down’s Neary Nogs Chocolate makers, which we believe makes our Pain au Chocolat so special. Best consumed same day, but can be reheated within 2 days. Store in a dry, cool place. Contains gluten, eggs, dairy.
One of our savoury danishes. Our croissant dough is swirled with feta and baked, before topping with a seed mix and honey glaze. Best consumed same day, but can be reheated within 2 days. Store in the fridge. Contains gluten, eggs, dairy, seeds.
Our croissants are dipped in an almond sugar syrup, and filled with an almond cream, which contains ground and flaked almonds, butter, sugar, eggs and crème patissiere. Best consumed same day, but can be reheated within 2 days. Store in a dry, cool place. Contains gluten, eggs, dairy, nuts.
What originated as one of our products created to eliminate waste has become a firm favourite. Croissant trimmings loaded into a muffin tray, and then filled with crème patissiere, apple compote and a crumble topping. Best consumed same day, but can be reheated within 2 days. Store in the fridge. Contains gluten, eggs, dairy.
Our croissants dipped in a vanilla syrup and filled with a peanut butter frangipani, and white chocolate. Best consumed same day, but can be reheated within 2 days. Store in a dry, cool place. Contains gluten, eggs, dairy, nuts, peanuts.
Our croissants, brushed with a honey syrup, and filled with honey roast ham- locally sourced ham from Wilkinson’s butchers, Tandragee, and roasted in house. Add in a Gruyère bechamel and bake to perfection. Best consumed same day, but can be reheated within 2 days. Store in the fridge. Contains gluten, eggs, dairy.
More from the oven
Why not explore our soudoughs, bakes, and specialty treats?
