Speciality range
Nothing marks a special holiday quite like gathering around the table and breaking bread together. We’re proud to offer specialty loaves and baked goods that highlight meaningful moments throughout the holidays and grow into cherished traditions. Each one is crafted with care and love, ready to become part of the precious memories you share with your loved ones.
Please refer to our social media for new specials.
A German favourite at Christmas, stollen is a festive bread, laden with alcohol soaked fruits, with a double barrel of home made marzipan encased in the centre. This bread keeps for a month ensuring that it is available all throughout the holiday season. Store in a cool dry place. Contains gluten, eggs, dairy, nuts.
A German favourite at Christmas, stollen is a festive bread, laden with alcohol soaked fruits, with a double barrel of home made marzipan encased in the centre. This bread keeps for a month ensuring that it is available all throughout the holiday season. Store in a cool dry place. Contains gluten, eggs, dairy, nuts.
For us, nothing brings in the holiday season quite like a Panettone. This bread is so heavily enriched with butter, sugar, and eggs that it hangs upside down for 8 hours after baking to ensure it does not collapse. The base of a panettone comes from a carefully maintained starter called a ‘pasta madre’, which is fed twice daily at specific temperatures. The main dough is mixed twice over 2 long fermentation periods, and is filled with high end fruits, nuts, or chocolate. It is then finished with a decadent glaze before baking. This bread keeps for up to one month if stored carefully in an airtight,dry environment. Panettone flavours are released in November for the upcoming holiday season.
For us, nothing brings in the holiday season quite like a Panettone. This bread is so heavily enriched with butter, sugar, and eggs that it hangs upside down for 8 hours after baking to ensure it does not collapse. The base of a panettone comes from a carefully maintained starter called a ‘pasta madre’, which is fed twice daily at specific temperatures. The main dough is mixed twice over 2 long fermentation periods, and is filled with high end fruits, nuts, or chocolate. It is then finished with a decadent glaze before baking. This bread keeps for up to one month if stored carefully in an airtight,dry environment. Panettone flavours are released in November for the upcoming holiday season.
More from the oven
Why not explore our viennoiseries, bakes, and specialty treats?
